Academics

Raritan Valley Community College/Branchburg, NJ Aug. 2019- Aug. 2020

Associate of Liberal Arts 

  • Honors College

  • Recipient of Dean’s List

  • Recipient of Presidential Award

  • Relevant Courses

    • Art of Movies: Film Appreciation, Speech Honors, Ethics Honors, Still Photography

RUTGERS UNIVERSITY/ New Brunswick, NJ Sept. 2020-Jan. 2022

Bachelor of Arts; Major in Economics, Minor in International Relations

  • Participant of The National Society of Leadership and Success

  • Minor in International Relations

  • Relevant Courses

    • Intermediate Microeconomic Analysis, Financial Economics, Law and Economics, Money Banking Finance

    • French Cinema, Global Awareness, Introduction to Gender, Race, and Sexuality,

Professional Experience

Black Horse Tavern, Mendham, NJ 

                                                                                                                                                                                                                                                        Feb. 2025- CURRENT

Bartender/Server

Manage multiple tasks simultaneously to ensure seamless service while prioritizing customer satisfaction. Contributing to a fun, nurturing, and productive environment by working effectively with the team both individually and collaboratively, offering assistance where needed. Crafting creative cocktails and ensuring customer satisfaction within the restaurant's guidelines, while adapting quickly to new situations. Fostered my ability to approach every challenge with a proactive, can-do attitude, addressing any issue or opportunity that arises to maintain a positive experience for both guests and coworkers while furthering grow from each experience.

Gladstone Tavern, Peapack and Gladstone, NJ 

                                                                                                                                                                                                                                                     Jan. 2022- Jan. 2024

Bartender/Server

Responsible for taking customer orders and ensuring customer satisfaction, promoting daily specials, helped to manage restaurant through leading coworkers during opening shifts. These responsibilities aided in developing people skills, organizational skills, multi-tasking, flexibility, and communication. These skills have allowed me to become a more confident, determined, and well-rounded worker.

LONZA CONSULTANT (ExecuSearch,) Morristown, NJ 

                                                                                                                                                                                                                                                     Jun. 2021-Dec. 2021

Project Manager/Intern

A Swiss head-quartered company responsible for providing biopharmaceuticals to global markets while promoting and aiding in the development of new pharmaceuticals and biotechnology. Worked with team members on launching an internal compliance program while working with trade to screen data, monitor global End User Declarations, and other essential aspects of trade. Worked with global teams on different trade, ethics, and compliance matters.

  • Worked with SAP programing, a software used to process data, to help in Global Trade analysis.

  • Proficient in Refinitiv, an online program used to simplify screening global parties that have been marked for terrorism, financial crimes, corruption, and sanctions.

WASHINGTON HOUSE RESTAURANT, Basking Ridge, NJ 

                                                                                                                                                                                                                                                     Aug. 2019-Aug. 2021

Assistant General Manager 

Demonstrated engaging customer service skills and a solid work ethic in food service, bartending, and administration. Successfully managed with customer service issues with orders and/or payments, upholding rules, regulations, and helping to ensure the overall success of the restaurant.  

  • Willingly worked overtime to ensure adequate staffing to maintain proper standard of service. 

  • Made myself available to work and train in all positions to, not only contribute as a team player, but to expand my overall industry knowledge.

  • Required to have fast-pace, in the moment decisions and problem-solving skills such as dealing with lack of necessary ingredients in different drink recipes, leading to a need to reinvent the recipe, and accommodating customers who claimed to have a reservation and needing to create space within the busy restaurant.